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Pork Souvlaki Skewers Recipe

Ingredients

How to make it

  • Put the pork in a large bowl or strong food bag.
  • Add the olive oil, wine, oregano, lemon juice, garlic and pepper.
  • Mix together so that all the pork is completely coated, then chill and marinate for at least a few hours or overnight.
  • Lift the chunks of pork out of the marinade and thread onto 4 metal skewers, or wooden ones that have been soaked.
  • Season the meat with salt, then cook the skewers for 10-12 minutes, turning, until cooked to your liking.
  • Serve tucked into warm flatbreads and drizzle with tzatziki.

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Great recipe! Thanks for sharing it :)
    Was this review helpful? Yes Flag

The Cook

despinap Brooklyn, NY

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