How to make it

  • Heat a deep pan and saute the meat. Add onion, potatoes, and carrots in the pan and saute together.
  • Add water in the pan and bring to a boil Turn the heat down to low and cook for 10-20 min until vegetable and chicken get soft.
  • Turn the heat off; then add 5 Tbsp curry powder little by little in the pan and stir it around until it melts in..
  • Turn the heat to low; simmer for 10 min.stir it often.
  • Serve the curry over steamed rice.

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