Recipe

Korean Curry Rice-baekse Curry Recipe


Korean Curry Rice-Baekse Curry Recipe
Add Step-by-Step Photos 		Littlesponger / All my dishes
8 months ago
Baekse Curry is kind of India style curry. The aromas and flavors are a delight to the senses! It is best served with steamed rice.
Prep:10m Cook:20m Servings:4

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Ingredients
  • 5 oz, beef or chicken, pork, cut into small cube
  • 1 medium onion, cut into small cube
  • 1 medium potato, cut into small cube
  • 1/2 carrot, cut into small cube
  • 1/2 zucchini. cut into small cube
  • 1 1/2 cup water
  • 1 Tbsp olive oil
  • 1 bag Baekse Curry powder (Hot or mild)
  • 4 cups short grain steamed rice

Directions
  1. Heat a deep pan and saute the meat. Add onion, potatoes, and carrots in the pan and saute together.
  2. Add water in the pan and bring to a boil Turn the heat down to low and cook for 10-20 min until vegetable and chicken get soft.
  3. Turn the heat off; then add 5 Tbsp curry powder little by little in the pan and stir it around until it melts in..
  4. Turn the heat to low; simmer for 10 min.stir it often.
  5. Serve the curry over steamed rice.

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