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Jaie / All my dishes 2 years, 5 months ago
It's a bit unique, but it pack a lot of flavor. Kid love it because of the potato chips!!!
Prep:10m Cook:15m Servings:6
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Jaie |
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keeperrox 2 years, 5 months ago said:
A tip to get the "strings" off is to use a vegetable peeler on the outer layer of the celery. I personally don't mind the strings, but it works pretty well.