Recipe

Asian Stir-fried Pork Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 8 months, 1 week ago Chilies and lemongrass flavor this simple stir-fry, while peanuts add crunch. Hard to get lemongrass at the local grocery store. Make sure, remove the tough, fibrous outer layers from lemongrass before chopping. Use only the pale bottom part of the ... More Prep:10m Cook:20m Servings:4	Littlespong
	lemongrass pork

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Ingredients

2 lbs boneless loin of pork

2 lemongrass stalks, finely chopped

4 green onions, thinly sliced

1 tsp salt

12 black peppercorns, coarsely crushed

2 Tbsp peanut oil

1 1/2 - 2Tbsp Chili-Garlic Sauce

1 tsp light brown sugar

2 Tbsp fish sauce, or more to taste

1/4 cup roasted unsalted peanuts, chopped

a pinch of salt & pepper

fresh cilantro leaves, to garnish

4 cups of steamed rice, to serve (or rice noodle)

Directions

Trim any excess fat from the pork. Cut the meat across into 1/4 inch thick slices, then cut each slice into 1/4 inch strips.

Put the pork into a bowl with the lemongrass, green onion, salt and crushed peppercorns. Mix well, then cover and let marinate for 30 minutes.

Heat a deep pan or wok until hot, add the oil and swirl it around.

Add the pork mixture and stir-fry for 3 minutes.

Add the Chili Garlic Sauce and stir-fry for another 5-8 minutes over medium heat, until the pork no longer looks pink.

Add the sugar, fish sauce and chopped peanuts and toss to mix.

Taste and adjust the seasoning, if necessary.

Garnish with cilantro leaves and serve on a bed of rice or rice noodles.

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Comments

aussie_meat_pie 8 months, 1 week ago said:
Nice post :)

joe1155 8 months, 1 week ago said:
Delicious!

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