How to make it

  • Trim any excess fat from the pork. Cut the meat across into 1/4 inch thick slices, then cut each slice into 1/4 inch strips.
  • Put the pork into a bowl with the lemongrass, green onion, salt and crushed peppercorns. Mix well, then cover and let marinate for 30 minutes.
  • Heat a deep pan or wok until hot, add the oil and swirl it around.
  • Add the pork mixture and stir-fry for 3 minutes.
  • Add the Chili Garlic Sauce and stir-fry for another 5-8 minutes over medium heat, until the pork no longer looks pink.
  • Add the sugar, fish sauce and chopped peanuts and toss to mix.
  • Taste and adjust the seasoning, if necessary.
  • Garnish with cilantro leaves and serve on a bed of rice or rice noodles.

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