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Giadas Marinara Sauce Recipe

Ingredients

How to make it

  • Place garlic and olive oil in large sauce pan.
  • 2. Turn heat to medium and cook until garlic is soft and lightly browned.
  • 3. Crush the tomatoes and add with their juices.
  • 4. Add basil, salt and pepper.
  • 5. Bring to a boil, then lower heat to a simmer and cook until thickened approximately 20 to 25 minutes.

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