BLACK BEAN TEXICAN SALAD
From mom_of_boys 18 years ago
- 60 minutes to make
- Serves 8
This zesty salad is full of flavor and perfect at a summer BBQ.
Ingredients
- Dressing Ingredients: shopping list
- 1 tablespoon honey shopping list
- 1 tablespoon lime juice shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground cumin shopping list
- Salad Ingredients: shopping list
- 1 cup frozen whole kernel corn, thawed, drained shopping list
- 1 (15-ounce) can black beans, rinsed, drained shopping list
- 1 (4-ounce) can chopped mild green chilies, drained shopping list
- 2 tomatoes, cubed 1/2-inch shopping list
- 2 tablespoons chopped fresh cilantro shopping list
- 4 cups torn iceberg lettuce shopping list
- 1/2 pound monterey jack cheese, cubed 1/2-inch shopping list
How to make it
- Stir together all dressing ingredients in large bowl.
- Add all salad ingredients except lettuce and cheese amd stir until well coated.
- Cover; refrigerate at least 1 hour to blend flavors.
- Just before serving, add lettuce and cheese to bean mixture; toss lightly.
People Who Like This Dish 5
- mbeards2 Omaha, NE
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- mom_of_boys Omaha, NE
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