Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Buttermilk Coffee Cake

Red Bell Pepper Coulis Recipe

Ingredients

How to make it

  • Heat a saucepan over medium-high heat. When hot, add the oil, shallots, and garlic. Saute, stirring for 1 minute. Add the bell pepper, season with salt, and saute, stirring often until the pepper is starting to get tender, about 10 minutes. Do not allow the peppers to brown.
  • Pour in the wine and cook until the pan is just about dry.
  • Scrape everything in the pan into a blender. Let cool for a couple of minutes, then process until smooth. Scrape the puree down. Turn the blender back on and pour in the vinegar and then the oil in a steady stream.
  • Authors note: This sauce us used when you want the flavor of bell peppers on your plate. Alternatively, it can be used with a creamy samce, like Spicy Remoulade, as a dip for fried fish. You can substitue yellor or orange peppers.
  • from: Fish without a Doubt, by Rick Moonen and Roy Finamore

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

rottman Nottingham, MD

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes