Recipe

Red Bell Pepper Coulis Recipe

	Rottman / All my dishes 7 months, 3 weeks ago A simple side dish for use with fish dishes, especially. Servings:8	Rottman
	fish sauce

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Ingredients

2 Tb olive oil

2 shallots, chopped

1 garlic clove, chopped

1 bell pepper, chopped

coarse salt

1/4 cup dry white wine

2 tsp champagne vinegar

1/4 cup vegetable oil

Directions

Heat a saucepan over medium-high heat. When hot, add the oil, shallots, and garlic. Saute, stirring for 1 minute. Add the bell pepper, season with salt, and saute, stirring often until the pepper is starting to get tender, about 10 minutes. Do not allow the peppers to brown.

Pour in the wine and cook until the pan is just about dry.

Scrape everything in the pan into a blender. Let cool for a couple of minutes, then process until smooth. Scrape the puree down. Turn the blender back on and pour in the vinegar and then the oil in a steady stream.

Authors note: This sauce us used when you want the flavor of bell peppers on your plate. Alternatively, it can be used with a creamy samce, like Spicy Remoulade, as a dip for fried fish. You can substitue yellor or orange peppers.

from: Fish without a Doubt, by Rick Moonen and Roy Finamore

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