Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Creamy Corn Recipe

Ingredients

How to make it

  • Cut the corn kernels from the cops. Scrape the cobs with the back of your knife to get out all the juice.
  • Combine the corn, with the juices, and cream in a deep skillet or wide saucepan and season with salt and pepper. Bring to a simmer over medium heat. Reduce the heat and keep simmering for about 10 minutes. Stir frequently until thickened.
  • Serve.
  • from: Fish without a Doubt, by Rick Moonen and Roy Finamore

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    keni ate it and said...
    Simply simple is right...and simply sinful. :) What a great way to use late season corn from the cob that might not be quite as tender or quite as sweet! This was rich and wonderful. I did serve it with fish. Thank you, sir! :) :)
    Was this review helpful? Yes Flag

The Cook

rottman Nottingham, MD

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes