Ingredients

How to make it

  • Season pork with salt, pepper, and gaarlic powder.
  • Brown quickly in a hot skillet.
  • Layer pork and saurkraut in crockpot, sprinkling a few caraway seeds between layers. { Be careful as too much can overpower}
  • Cover and cook on low for 8 hours.
  • Serve with baked potatoes, the juice from the kraut and pork is delicious over them.

Reviews & Comments 5

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  • sandygalesmith 5 years ago
    What a great recipe to use on a Sunday.
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    " It was excellent "
    peetabear ate it and said...
    great recipe... ^5
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    " It was excellent "
    pleclare ate it and said...
    Wonderful!
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    " It was excellent "
    lacrenshaw ate it and said...
    A 19 year old who like to make dinner? Wow! He must take after his momma, huh. This sounds like a fine meal, fish. You and Ed get my FIVE!
    Lorraine
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    " It was excellent "
    quaziefly ate it and said...
    The crock pot can be our friend when on the go. Great for tenderizing meat and blending flavors too.
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