Recipe

Burnt Sugar Frosting Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 7 months, 2 weeks ago From cooks.com and at the request of fishtrippin. I'm hope this frosting is exactly what you needed! Let me know, OK? Cook:16m Servings:1	Lacrenshaw
	butter eggyolks 10xsugar sugarsyrup

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Fans

momo_55gra

fishtrippi

lycett

Ingredients

3/4 cup white sugar

3/4 cup HOT water

3/4 cup butter

2 egg yolks

6 cups confectioners' sugar

Sugar syrup

Directions

BURNT SUGAR:

Pour 3/4 cup sugar into heavy skillet.

Cook and stir constantly over low heat until sugar melts and begins to turn a dark golden color.

Gradually (and carefully) stir in 3/4 cup HOT water.

Cook and stir over low heat until sugar dissolves and mixture comes to a boil.

Boil and stir for 2 minutes.

Cool completely.

FROSTING:

Cream 3/4 cup butter in large mixer bowl.

Add egg yolks and blend well.

Add confectioners' sugar and all but 2 tablespoons sugar syrup.

Beat to spreading consistency.

Frost cake.

Drizzle remaining syrup over cake.

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Comments

momo_55grandma 7 months, 2 weeks ago said:
Wow! thanks for the awsome memories my mother use to make this for her cakes{Thanks sooo much} high5 and above.

fishtrippin 7 months, 2 weeks ago said:
I can'tv wait to try this! Tomorrows project, definitly! Thanks again!!

lacrenshaw 7 months, 2 weeks ago said:
Aren't awesome memories... well, awesome? Glad this one floated you back to them. Thanks for your 5, momo and enjoy!
Lorraine

lacrenshaw 7 months, 2 weeks ago said:
Yippee! I am so happy that this is good for you, Ginger. Let me know whether it's anything at all like Aunt Emma's...
Lorraine

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