Burnt Sugar Frosting
From lacrenshaw 15 years ago
- 16 minutes to make
- Serves 1
From cooks.com and at the request of fishtrippin. I'm hope this frosting is exactly what you needed! Let me know, OK?
Ingredients
- 3/4 cup white sugar shopping list
- 3/4 cup hot water shopping list
- 3/4 cup butter shopping list
- 2 egg yolks shopping list
- 6 cups confectioners' sugar shopping list
- sugar syrup shopping list
How to make it
- BURNT SUGAR:
- Pour 3/4 cup sugar into heavy skillet.
- Cook and stir constantly over low heat until sugar melts and begins to turn a dark golden color.
- Gradually (and carefully) stir in 3/4 cup HOT water.
- Cook and stir over low heat until sugar dissolves and mixture comes to a boil.
- Boil and stir for 2 minutes.
- Cool completely.
- FROSTING:
- Cream 3/4 cup butter in large mixer bowl.
- Add egg yolks and blend well.
- Add confectioners' sugar and all but 2 tablespoons sugar syrup.
- Beat to spreading consistency.
- Frost cake.
- Drizzle remaining syrup over cake.
People Who Like This Dish 4
- fishtrippin Estelline, SD
- momo_55grandma Mountianview, AR
- sherrygt Manchester, KY
- mbeards2 Omaha, NE
- lycett CANYON COUNTRY, CA
- lacrenshaw Horsham, PA
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The Rating
Reviewed by 3 people-
wow! thanks for the awsome memories my mother use to make this for her cakes{Thanks sooo much} high5 and above.
momo_55grandma
in Mountianview loved it
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I can'tv wait to try this! Tomorrows project, definitly! Thanks again!!
fishtrippin
in Estelline loved it
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