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Dijon Salmon Recipe

Ingredients

How to make it

  • (Preheat oven to 400F.)
  • In a small bowl, stir together butter, mustard and honey, set aside.
  • In a food processor or blender put together the breadcrumbs, the pecans and the parsley.
  • Hit the chop first to crumble the pecans and then grind to reach a thinner texture (like sand) or like a thick powder.
  • Once you reach that point, transfer to a bowl and set aside.
  • Season the salmon fillets with salt & pepper and then brush each one lightly with honey mustard mixture.
  • Sprinkle evenly the top of the fillets with the prepared breadcrumb mixture.
  • Bake salmon uncovered in preheated oven until it flakes easily with a fork, approximately 10 to 15 minutes. (Always remember that salmon cooks really quick).
  • Garnish with a wedge of lemon if desired.
  • Serve with mashed potatoes, steamed veggies, creamed spinach or pasta salad.

Reviews & Comments 3

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    " It was excellent "
    leebear ate it and said...
    HELLO ROBERT!I SENT THIS RECIPE TO MY FRIEND AT WORK PATTY - SHE LOVES SALMON!OH BY THE WAY I THINK IT'S PRETTY GOOD MYSELF!
    ANOTHER GREAT RECIPE!HIGH 5!!!!
    CAROL
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    Man, just finshed eating this for supper. Great stuff! Taste was great! Thanks for a great recipe!
    It's time for the big chair to digest! Dooley
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    This sounds great, just happen to have some Salmon! Thanks, Dooley 5 !
    Was this review helpful? Yes Flag

The Cook

thenewagecook Miami, FL

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