Skillet Style Lasagna
From chefmeow 16 years ago
- 30 minutes to make
- Serves 8
SKILLET STYLE LASAGNA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Montgomery Estate in Garland, Texas in 1986.
Ingredients
- 8 ounces uncooked turkey sausage shopping list
- 1/2 cup chopped onion shopping list
- 2 cups spaghetti sauce shopping list
- 1 cup water shopping list
- 2 cup dried wide noodles shopping list
- 1-1/2 cups ricotta cheese shopping list
- 2 tablespoons grated parmesan cheese shopping list
- 1 tablespoon snipped fresh parsley shopping list
- 1/2 cup shredded mozzarella cheese shopping list
How to make it
- In large skillet cook sausage and onion until meat is brown breaking up during cooking.
- Drain fat then stir in spaghetti sauce and water and bring to a boil.
- Stir in noodles and zucchini then return to boiling then reduce heat.
- Simmer covered 12 minutes or until noodles are tender stirring occasionally.
- Meanwhile in small bowl stir together ricotta cheese, parmesan cheese and parsley.
- Using a spoon drop cheese mixture into 6 mounds on top of sausage mixture.
- Sprinkle with mozzarella cheese then cook covered over low heat for 5 minutes.
- Let stand 10 minutes before serving.
The Rating
Reviewed by 3 people-
nicely done
karlyn255
in Ypsilanti loved it
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Yum I like this version :)
aussie_meat_pie
in My Kitchen loved it
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wow love zuchinni and all the rest of these ingredients high5 buddy thanks
momo_55grandma
in Mountianview loved it
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