Recipe

Seared Foie Gras With Georgia Peaches Georgia Pecans And Jack Daniels Recipe


Seared Foie Gras With Georgia Peaches Georgia Pecans And Jack Daniels Recipe
Add Step-by-Step Photos 		Quaziefly / All my dishes
8 months, 1 week ago
This recipe comes to us compliments of the Georgia Pecan Commission.
Prep:15m Cook:20m Servings:6

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Ingredients
  • 4 slabs (2 oz. Each) of portioned Foie gras
  • 1 Georgia peach cut into 20 wedges
  • 1/4 cup Jack Daniels
  • 1 cup duck stock
  • 2 tbs. chives
  • salt & pepper

Directions
  1. Season Foie gras with salt & pepper. In a very hot sauté pan, sear the Foie gras quickly until each side is golden brown.
  2. Remove Foie gras from the pan, add the peaches and pecans. Let the peaches take some color (about one minute), then add the shallots. Deglaze with the Jack Daniel’s, and flame until the alcohol is cooked out, then add duck stock.
  3. Bring to a boil, then set aside. Place
  4. Foie gras on center of the plate.
  5. Fan peaches around the Foie gras and pour sauce over each Foie gras. Garnish with chives.

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Comments

momo_55grandma 8 months, 1 week ago said:
High5 post thanks

joe1155 8 months, 1 week ago said:
Sounds awesome.

greekgirrrl 8 months, 1 week ago said:
Wow. that sounds good!

juels 8 months, 1 week ago said:
Definitely a different recipe, but sounds absolutely delish!


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