On the Trail Coffee Cake
From homeschoolscout 16 years agoIngredients
- 2 cups baking mix shopping list
- 1/2 tsp. nutmeg shopping list
- 1 1/2 tsp. cinnamon shopping list
- 1/4 cup sugar shopping list
- 3/4 - 1 c water shopping list
- 1/3 cup instant dry milk shopping list
- margarine as needed shopping list
- 1/2 cup powdered sugar shopping list
- 1 tbs. instant dry milk shopping list
How to make it
- Combine all ingredients except powdered sugar and margarine in a large Zip-loc bag.
- Put powdered sugar and 1 tbs. instant dry milk in a small Zip-loc bag and seal, ‘icing’.
- In camp add 1 cup water to the large bag and mix thoroughly by kneading.
- Cook in a greased pan over medium heat as you would Bannock. While broad is cooking add 1-3 tsp. cool water to the small bag and mix icing to be spread over the coffee cake when done
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