How to make it

  • Combine all ingredients except powdered sugar and margarine in a large Zip-loc bag.
  • Put powdered sugar and 1 tbs. instant dry milk in a small Zip-loc bag and seal, ‘icing’.
  • In camp add 1 cup water to the large bag and mix thoroughly by kneading.
  • Cook in a greased pan over medium heat as you would Bannock. While broad is cooking add 1-3 tsp. cool water to the small bag and mix icing to be spread over the coffee cake when done

Reviews & Comments 1

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    " It was excellent "
    midgelet ate it and said...
    very nice indeed!
    Was this review helpful? Yes Flag

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