Recipe

Korean Braised Oxtail Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 8 months, 1 week ago Oxtails make the most flavorful beef stock. For the most part, the robust beef flavor comes from the bones and marrow, but the meat is also very tasty. The rendered stock will be thick and gelatinous due to the collagen released. Although oxtails... More Prep:5m Cook:120m Servings:4	Littlespong
	korean braised oxtail

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Ingredients

2.5 - 3 lbs oxtail, cut into pieces

3 Tbsp Mirin (rice wine)

1/4 cup soy sauce

1 tsp brown sugar

2 scallions, trimmed and sliced

1 onion, chopped

1 tsp minced ginger

1 Tbsp minced garlic

2 Tbsp chili garlic sauce

a pinch of black pepper

Cooked rice, for serving

Directions

Put the meat into cold water to soak the blood out for at least 30 minutes. Remove oxtail from water & cut off the fat from the meat. Put a pot of water on the stove and bring to a boil, once boiling add the meat and boil for about 5minuts. Remove the pot from stove and rinse the meat with cold water.

In a medium pot, add oxtails, onions, garlic, chili garlic sauce, ginger, Mirin, brown sugar, and marinate at least 4 hours or overnight in the refrigerator, stirring occasionally.

Add enough water to just cover the oxtails and bring the mixture to a boil. Lower to a simmer, cover and cook 1 hour;stir often to keep oxtails covered with liquid.

At 1 hour, add 1/2 to 1 more cup of beef broth or water, if needed. Bring to a boil then simmer uncovered 30 minutes to 1 hour,or till meat is tender enough to easily pull apart. stir occasionally but gently. In the last a few minutes of cook time, season with green onions, black pepper and salt to taste.

Serve with rice.

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Comments

goblue434 8 months, 1 week ago said:
Just Made Oxtail Soup The Other Day, YUM! I Like Your Addition Of Brown Sugar.

merlin 8 months, 1 week ago said:
My wife will go crazy for you version. She's from Pusan.

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Alterations

littlesponger 8 months, 1 week ago said:
Quick way: Put marinated oxtail with 1 cup of water or beef stock in the pressure cooker, and cook 30 - 40 minutes.

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