Snickerdoodles
From wmhaynes 16 years ago
- 8 minutes to make
- Serves 8
This is a recipe from Cindy's Grandmother Nana. Cindy makes these at Christmas but they're great year round! When she made them and chocolate chip cookies for some carolers from a nearby hilltribe, they ate 17 dozen!
Ingredients
- 3 3/4 cups all-purpose flour shopping list
- 1/2 teaspoon baking soda shopping list
- 1/2 teaspoon cream of tartar shopping list
- 1 cup butter or margarine shopping list
- 2 cups sugar shopping list
- 2 eggs shopping list
- 1/4 cup milk shopping list
- 1 teaspoon vanilla shopping list
- 3 tablespoons sugar shopping list
- 1 tablespoon ground cinnamon shopping list
How to make it
- Grease a cookie sheet. Stir together flour, soda cream of tartar, and 1/2 tsp salt. Beat butter for 30 second; add the 2 cups of sugar and beat until fluffy.
- Add eggs, milk, and vanilla; beat well. Add dry ingredients to beaten mixture, beating until well combined.
- Form dough into 1 inch balls; roll in a mixture of the 3 tablespoons of sugar and cinnamon. Place balls 2 inches apart on a cookie sheet; flatten slightly with the bottom of a drinking glass.
- Bake in a 375 degree oven about 8 minutes or until light golden.
- Makes about 5 dozen.
Our son w/carolers
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The Rating
Reviewed by 2 people-
sounds great - I need an easy delicious cookie recipe for a cookie swap and I think this just might be it! Thanks for posting!!
goddess_mom_2_3
in Townsend loved it
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great recipe thanks
momo_55grandma
in Mountianview loved it
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