Low-fat Red Devils Cake Recipe

Low-Fat Red Devils Cake

From midgelet 16 years ago

Here's a great low-fat cake recipe created by Chef Chris Larson. Moist and choclately with a mocha background

Preheat oven to 350 degrees.
Spray a 13x9x2-inch pan with vegetable oil spray; then dust with flour.
In a large mixing bowl, sift together flour, salt and baking soda.
Whisk in applesauce, sugar, eggs, vanilla, coffee and 1/2 of the melted chocolate; beat for 1 minute by hand.
Add remaining chocolate and beat for 2 more minutes until chocolate is fully incorporated.
Pour into pan and immediately place on middle rack of preheated oven.
Bake 35 to 40 minutes, or until a toothpick inserted into the center, comes out clean.
Let cool in the pan for 10 –15 minutes, then run a knife around the outside of the pan until the cake easily slides out.
Allow the cake to fully cool on a rack before cutting or frosting.
Sprinkle top with powdered sugar or spread with instant low-fat chocolate pudding.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
momo_55grandma ate it and said...
love this low-fat cake high5 thanks
Was this review helpful? Yes Flag

midgelet Whereabouts, Unknown

Subscribe to My Recipes

Like midgelet's recipes? Never miss an upload!

Reviewed by 1 people

More Groups