Recipe

Low-fat Red Devils Cake Recipe


Low-Fat Red Devils Cake Recipe Midgelet / All my dishes
8 months, 2 weeks ago
Here's a great low-fat cake recipe created by Chef Chris Larson. Moist and choclately with a mocha background
Prep:10m Cook:40m Servings:10

Midgelet

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Ingredients
  • 1 1/2 cup cake flour
  • 1 tsp. baking soda
  • 1/8 tsp. salt
  • 2 tbsp. flour for pan coating
  • 3/4 cup unsweetened applesauce
  • 1 cup turbinado natural sugar
  • 2/3 cup unsweetened chocolate morsels , melted
  • 2 eggs unbeaten
  • 1 tsp. vanilla extract
  • 3/4 cup strong coffee
  • Vegetable oil spray

Directions
  1. Preheat oven to 350 degrees.
  2. Spray a 13x9x2-inch pan with vegetable oil spray; then dust with flour.
  3. In a large mixing bowl, sift together flour, salt and baking soda.
  4. Whisk in applesauce, sugar, eggs, vanilla, coffee and 1/2 of the melted chocolate; beat for 1 minute by hand.
  5. Add remaining chocolate and beat for 2 more minutes until chocolate is fully incorporated.
  6. Pour into pan and immediately place on middle rack of preheated oven.
  7. Bake 35 to 40 minutes, or until a toothpick inserted into the center, comes out clean.
  8. Let cool in the pan for 10 –15 minutes, then run a knife around the outside of the pan until the cake easily slides out.
  9. Allow the cake to fully cool on a rack before cutting or frosting.
  10. Sprinkle top with powdered sugar or spread with instant low-fat chocolate pudding.

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Comments

momo_55grandma 8 months, 1 week ago said:
Love this low-fat cake high5 thanks


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