Honey Mustard Marinade for Pork
From pleclare 14 years agoIngredients
- 1/3c vegetable oil shopping list
- 1/2c soy sauce shopping list
- 4tsp. honey shopping list
- 3Tbs Dijon mustard shopping list
- 2Tbs chopped fresh tarragon leaves shopping list
- 4 med. garlic cloves,minced or pressed thru garlic press(about 4 teaspoons) shopping list
- 11/2 tsp. fresh ground black pepper shopping list
How to make it
- Whisk together ingredients in medium bowl. Place marinade and pork in gallon-sized zipper-lock bag;press out as much air as possible and seal bag.
- Refrigerate 1 hour and up to 90 mins,flipping bag halfway through to ensure pork marinates evenly.
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The Rating
Reviewed by 3 people-
Nice Marinade pleclare thanks for sharing
aussie_meat_pie in My Kitchen loved it -
Thanks Pie. Porkchops on the grill. This will be great. We may reach 50 degrees soon. Cross your fingers. If they are not too frozen.
lasaf in St. Paul loved it
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