How to make it

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet.
  • Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese.
  • Drizzle with olive oil and season with pepper.
  • Bake for 12 minutes in the preheated oven or until pita breads are crisp.
  • Cut into quarters and serve

Reviews & Comments 3

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  • splosh 9 years ago
    i'm happy to find a recipe to guide me with pita bread mini-pizzas. I'll use this recipe, the tomatoes and mushroom are good veggies. 5 forks! Tnx
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    " It was excellent "
    adzell ate it and said...
    I too love pita bread, thanks for sharing a not so fattening app. recipe!
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    " It was excellent "
    momo_55grandma ate it and said...
    love Pita bread and all these fantastic flavors high5 thanks
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