Recipe

Baked Spinach And Feta Topped Pita Bread Recipe

	Midgelet / All my dishes 7 months, 3 weeks ago A yummy combo on pita bread Prep:5m Cook:12m Servings:4	Midgelet
	feta appetizers mushrooms pita easy quick spinach healthy

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Ingredients

6 (6 inch) whole wheat pita breads

1 (6 ounce) tub sun-dried tomato pesto

2 roma (plum) tomatoes, chopped

1 bunch spinach, rinsed and chopped

4 fresh mushrooms, sliced

1/2 cup crumbled feta cheese

2 tablespoons grated Parmesan cheese

3 tablespoons olive oil

1 pinch ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet.

Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese.

Drizzle with olive oil and season with pepper.

Bake for 12 minutes in the preheated oven or until pita breads are crisp.

Cut into quarters and serve

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Comments

momo_55grandma 7 months, 2 weeks ago said:
Love Pita bread and all these fantastic flavors high5 thanks

adzell 7 months, 1 week ago said:
I too love pita bread, thanks for sharing a not so fattening app. recipe!

splosh 1 month, 3 weeks ago said:
I'm happy to find a recipe to guide me with pita bread mini-pizzas. I'll use this recipe, the tomatoes and mushroom are good veggies. 5 forks! Tnx

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