How to make it

  • Preheat oven to 375ยบ F.
  • Combine flour, baking powder & baking soda in medium bowl. Set aside.
  • Combine butter, sugar & brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs & vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Beat, gradually adding flour mixture, until well mixed. Stir in chocolate chunks.
  • Drop dough by 1/4 cupfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 14 minutes or until light golden brown. (DO NOT OVER BAKE.) Let stand for 1 to 2 minutes. Remove from cookie sheets.
  • TIP: For 2 1/2 inch cookies, drop dough by rounded Tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 10 to 12 minutes or until light golden brown. Makes 4 dozen cookies.

Reviews & Comments 4

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    " It was excellent "
    minitindel ate it and said...
    ohhh yummy...... i love it

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    " It was excellent "
    angelgirl94 ate it and said...
    There's nothing in the world like chewy chocolate chip cookies warm from the oven. I'm a chocoholic so I always double the amount of chocolate chips. Just bookmarked your recipe and will try it soon. Thanks for sharing.:)
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    " It was excellent "
    henrie ate it and said...
    Sounds good, here's my five, thanks for sharing.
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  • irishiz 5 years ago
    Don't know that I care about jumbo (just eat twice as many if they're small!) but chewy is the way to go and I've been looking for a good chewy cookie recipe. Bookmarked and will try soon! Thanks!
    Was this review helpful? Yes Flag

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