Recipe

Feta Artichoke Dip Recipe


Feta Artichoke Dip Recipe Charity / All my dishes
2 years, 10 months ago
This is going to give you a zesty spin to the original tasting breads and chips.
Prep:5m Cook:30m Servings:46

Charity

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Ingredients
  • 1 minced clove of garlic
  • 1 14 oz can of drained artichoke hearts, chopped
  • 1 2 oz jar of diced pimentos, drained
  • 8 oz of crumbled feta cheese
  • 1 c of mayonnaise
  • 1/2 c of shredded parmesan cheese
  • 3 chopped green onions (optional)
  • 1 chopped tomatoe (optional)

Directions
  1. Lets start by preheating your oven at 350 F
  2. Grab you large mixing bowl and stir in all the ingredients.
  3. Take the mixture and pour it into a pie pan.
  4. You wanna bake it for about 20-25 minutes or until it's slightly brown.
  5. If you want a little color you could add some tomatoes or even onions on top.
  6. Goes great with tortilla chips, pita bread, crackers and a bagel.

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Comments

torhaven 1 year, 10 months ago said:
Great recipe - but I did reduce to amount of mayonnaise to 1/2 cup.


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