Lemon Poppy Seed Oatmeal Muffins
From kytigger 16 years ago
- 18 minutes to make
- Serves 12
A lemon poppy seed oatmeal muffin that can be eaten any time. Enjoy!
Ingredients
- 1 1/2 cups all-purpose flour shopping list
- 1 cup oats shopping list
- 2/3 cup sugar shopping list
- 4 teaspoons poppy seeds shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 3/4 cup milk shopping list
- 1/4 cup oil shopping list
- 1 egg or 2 egg whites shopping list
- 1 tablespoon lemon juice shopping list
- 2 teaspoons grated lemon peel shopping list
- Streusel (optional) shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon butter shopping list
- 1/4 cup oats shopping list
How to make it
- Heat oven to 400 degrees
- Line muffin tin with baking cups or lightly grease bottoms only.
- Mix streusel mixture and set aside
- Combine dry muffin ingredients and mix well.
- Add liquids and mix just until dry ingrediets are moist.
- Fill muffin cups.
- Sprinkle streusel over muffins and pat gently
- Bake 18-20 minutes
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