Roasted Asparagus Salad with Pecorino and Lemon and Olive Oil
From pleclare 15 years ago
- 8 minutes to make
- Serves 6
Classic spring flavors of asparagus,egg and lemon combine in this wonderful salad. You can use parmesan cheese in place of pecorino if you like.
Ingredients
- 2 lbs. asparagus,trimmed shopping list
- 3 Tbs extra virgin olive oil,divided shopping list
- 1/2 tsp fine sea salt,divided shopping list
- 1/2 tsp fresh ground black pepper,divided shopping list
- 6 cups torn boston lettuce(about 2 small heads) shopping list
- 2 large hard-cooked eggs,each cut in 6 slices shopping list
- 2 Tbs fresh lemon juice shopping list
- 1/4c(1oz.) shaved pecorino romano chesse shopping list
How to make it
- Preheat oven to 450
- Place asparagus on jelly roll pan. Drizzle with1 Tbs. oil and sprinkle with 1/4 tsp salt and 1/4 tsp pepper;toss well. Arrange in single layer. Bake at 400 for 8 mins ot till crisp-tender,tossing once. Cool slightly.
- Arrange lettuce on large platter. Top withasparagus and egg slices. Combine remaining 2 Tbs. oil,juice,remaining 1/4 tsp. salt and remaining 1/4 tsp pepper,stirring with a whisk. Drizzle over asparagus and lettuce. Top with cheese. Serve immediately.
People Who Like This Dish 5
- juels Clayton, NC
- quaziefly ALL POINTS
- aussie_meat_pie My Kitchen, AU
- modelsmom Worcester, MA
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- pleclare Framingham, MA
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The Rating
Reviewed by 5 people-
Okay, tell the truth - are you following me?? How ELSE would you know I went crazy on the asparagus at Price Chopper last weekend?! Thanks for this. The kids don't like it, but I just figure that leaves more for Andy & me!
modelsmom
in Worcester loved it
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Yummy I really like this one - great post :)
aussie_meat_pie
in My Kitchen loved it
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Sounds so refreshing and delicious! Love asparagus, thanks!
juels
in Clayton loved it
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