How to make it

  • To make the dressing, combine the tangerine juice, vegetable oil, tequila, lime juice, honey, garlic, salt, and pepper in a blender or food processor until smooth. (The dressing can be made a day ahead, but shake well before using.)
  • In a serving bowl, toss the watercress with enough dressing to coat well. Toss with tangerines, jicama, radishes, and green onions. Serve immediately with additional dressing on the side.
  • NOTE: What is Jicama? Jicama is a crispy, sweet, edible root that resembles a turnip in physical appearance, although the plants are not related. Jicama has been cultivated in South America for centuries, and the vegetable is quite popular in Mexican cuisine. Jicama has a unique flavor that lends itself well to salads, salsas, and vegetable platters.

Reviews & Comments 5

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    " It was excellent "
    angelica14 ate it and said...
    I don't know where Waleska is, but I can get fresh-squeezed tangerine juice here most of the year (St. Petersburg, FL) and I LOVE salads. I am going to make this. It sounds fantastic. Definitely a 5!
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    " It was excellent "
    juels ate it and said...
    The dressing sounds amazing here! 5 forks!
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    " It was excellent "
    grumpybaker ate it and said...
    Love citrus type dressings, and the salad sounds good too.
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    " It was excellent "
    lacrenshaw ate it and said...
    This is divine, quazie! I do so love jicama. High 5. Thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    I love watercress better than other greens thanks high5
    Was this review helpful? Yes Flag

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