Recipe

White Chocolate Cappuccino Raisin Bars Recipe


White Chocolate Cappuccino Raisin Bars Recipe
these looked and sounded good ... the recipe is and photo are from Sun Maid

Peetabear

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Ingredients
  • 1/2 cup butter or margarine
  • 1 cup (6-oz.) white baking pieces
  • 1 tablespoon instant coffee granules
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large lighlty beaten eggs
  • 2 cups all-purpose flour
  • 1-1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups Sun-Maid Natural Raisins
  • Glaze
  • 1 teaspoon instant coffee granules
  • and 4 teaspoons water
  • 1 cup sifted powered sugar.

Directions
  1. COMBINE butter and white baking pieces.
  2. HEAT just until melted. Remove.
  3. DISSOLVE coffee granules in 1 tablespoon water, stir into melted mixture with sugar, vanilla and eggs.
  4. COMBINE flour, baking powder and salt.
  5. ADD to mixture.
  6. STIR in raisins.
  7. SPREAD in a greased 13x9 inch pan.
  8. BAKE 30 minutes at 350 F or until set in middle. Cool.
  9. DRIZZLE with glaze.
  10. Glaze:
  11. COMBINE teaspoon instant coffee granules and 4 teaspoons water; stir to dissolve.
  12. MIX in cup sifted powered sugar.

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Comments


I had to look at one more. Now in stead of jogging, I will go roll around the block. Thank you for sharing these marvelous confections. "FIVE"


Wow love these raisin bars print try and save thanks


Yummy. White baking pieces I am assuming that would be the white chocolate?


O.M.G.!!!! peeta these sound fabulous!!!!!!!!!!
love them

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