Recipe

Grandmas Italian Meatballs Recipe

	Chef_irish / All my dishes 8 months, 1 week ago These Are Very Great Authentic Italian Meatballs...You Will Love Them! Prep:20m Cook:60m Servings:8	Chef_irish
	italian meatballs

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Ingredients

1 pound ground beef

1 pound ground lamb

1 pound ground pork

3 cloves garlic, minced

2 eggs

1 cup freshly grated Romano cheese

1 1/2 tablespoons fresh Italian flat leaf parsley chopped

1 tablespoon fresh Oregano chopped

1 tablespoon fresh Basil chopped

salt and ground black pepper to taste

2 cups stale Italian bread, crumbled

1 1/4 cups lukewarm water

1 cup olive oil

Directions

Combine beef, lamb, and pork in a large bowl. Add garlic, eggs, cheese, parsley, oregano and basil, salt and pepper.

Blend bread crumbs into meat mixture. Slowly add the water 1/2 cup at a time. The mixture should be very moist but still hold it's shape if rolled into meatballs. Shape into meatballs.

Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel. (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

Place cooked meatballs into Marinara Sauce and cook for 15 - 20 more minutes.

(See My Marinara Sauce Recipe) Posted

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