Ingredients

How to make it

  • In a small bowl, dissolve yeast in warm water.
  • Let stand until creamy,about 10 minutes.
  • Warm the milk in a small saucepan until it bubbles, then remove from heat.
  • Mix in 1 cup butter until melted.
  • Let cool until lukewarm.
  • In a large bowl, beat together the eggs and 1 1/2 cups sugar.
  • Mix in the nutmeg, orange extract, vanilla extract, and the yeast
  • mixture.
  • Stir in 3 cups flour and the salt.
  • Stir in 1/3 of the milk mixture.
  • Mix in the remaining flour and milk mixture in two alternating
  • additions.
  • Cover bowl, and let rise until doubled, and light .
  • In a small bowl, prepare the topping by cutting together 1/2 cup butter and 2/3 cups sugar until mixture resembles coarse crumbs.
  • Preheat oven to350 degrees F (175 degrees C).
  • Lightly grease 3 10-inch Bundt pans.
  • Lightly divide dough into the prepared pans, and sprinkle with the topping mixture. Let rise till double t
  • Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into center comes out clean.
  • Note: as with any yeast coffee cake, these taste best the day baked and freeze leftover

People Who Like This Dish 3
Reviews & Comments 5

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  • midgelet 5 years ago
    thanks for the input.!!!

    I also have been bread baking for over 40 years and actually had my own baking business. But I posted as I received the recipe from the international group. I will again edit to say double :)

    thanks

    Midge
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  • chowbaby 5 years ago
    Yep - much better directions. That's what I ended up doing - except it took longer than 45 min. I also used about 3 pkgs of yeast in all. I am an experienced bread maker. #17 could say: Let rise until double
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  • midgelet 5 years ago
    Thanks for all the input. I received the recipe from an international recipe group who coments was that it was very good.

    Thanks for the link.
    I went there but saw no comments so I don't know how relaible it may be either

    As one knows working with yeast may be tricky. As with rising, the instructions say double or 45 minutes. This all depends on how warm the kitchen is etc.

    I 'll just revise the recipe to say rise double and when punched down and divided. let that double also

    thanks again!

    Midge
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  • chowbaby 5 years ago
    The recipe needs a bit more yeast and a much longer time to rise. Here is a more reliable recipe:

    http://www.cooks.com/rec/doc/0,166,148174-239192,00.html
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    " It was excellent "
    lacrenshaw ate it and said...
    The safety net of having a coffee cake in the freezer is VERY appealing to me, midge! Thanks and my 5.
    Lorraine
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