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Olive Cream Spread Recipe


Olive Cream Spread Recipe
easy and delicious and colorful spread for crackers, baquettes etc.

Midgelet

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Ingredients
  • 1 Pkg Feta cheese, crumbled
  • 1 Pkg cream cheese, room temp
  • Plain thick yoghurt as needed- try Greek yoghurt
  • finely chopped black olives as desired
  • finely drained chopped sundried tomatoes in oil as desired
  • finely chopped red chili pepper as desired
  • fresh rosemary as desired for garnish

Directions
  1. Cream the feta and cream cheese till smooth.
  2. Blend in a bit of yoghurt to loosen and yet remain creamy.
  3. Blend in the finely chopped olives, tomatoes and chili peppers
  4. Place into a bowl, garnish with rosemary and let sit 10 minutes before serving.

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Comments


Wow, a nice combo of flavors. This may be easy but the flavor combo surely packs a punch and will please my taste buds. Thanks for the recipe. High "5" from me because I know that it will taste wonderful and it is quick and easy! I will certainly make this one. Take care! ~~~Judy~~~


Very nice spread...love the olive.


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