Pastrami Sauerkraut And Pepper Jack Strata
From chefmeow 15 years ago
- 60 minutes to make
- Serves 8
PASTRAMI SAUERKRAUT AND PEPPER JACK STRATA This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Tinsley Estate in Venus, Texas in 1987.
Ingredients
- 8 slices white sandwich bread shopping list
- 4 slices pastrami shopping list
- 4 slices pepper jack cheese shopping list
- 1 cup sauerkraut well drained shopping list
- 5 eggs shopping list
- 1/2 cup milk shopping list
- 1 teaspoon dry mustard shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1/2 cup crushed corn flakes shopping list
- 1/4 cup melted butter shopping list
How to make it
- Remove crust from all bread then cut four slices into cubes.
- Place cubed bread on bottom of buttered square glass baking pan.
- Place pastrami and sauerkraut on top of cubed bread.
- Top with remaining whole slices of bread.
- Beat together eggs, milk, mustard, salt and pepper.
- Pour mixture over bread then cover tightly with plastic wrap and refrigerate overnight.
- When ready to bake place crushed corn flakes on top and pour melted butter evenly over flakes.
- Bake at 325 for 1 hour.
People Who Like This Dish 2
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