Fresh Fettuccine Alfredo Recipe

Fresh Fettuccine Alfredo

From chef_irish 15 years ago

This is A Great Alfredo Recipe...You May Add Cooked Chicken, Mushrooms and Broccoli If You Want to Jazz It Up Alittle!

In a large sauté pan add butter and cream, turn the heat on to medium and cook until cream and butter are melted together, around 1 minute. Turn off heat.
Bring a large pot of water to a boil. Add 1 tablespoon of salt and the fettuccine. Cook for 1 minute.
Strain pasta and add to pan with butter and cream. Turn the heat on medium.
Add the egg yolks, Parmigiano-Reggiano cheese and black pepper.
Stir vigorously, mixing the egg yolks and cheese in and coating all of the pasta with the sauce.
Serve immediately from the pan, sprinkling additional Parmigiano-Reggiano cheese on top.
NOTE:
If you are using dried pasta cook until al dente.

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jegski 13 years ago
oh my.... this is the dish that i am looking for. thanks for this recipe.... i will save it and sure goes to my favorite. ^_^
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" It was just okay "
jb2009 ate it and said...
I made this and it is very nice, it is really creamy though, so dont have too much.
if i did it again i would probably add maybesome sour cream and use that to replace some of the cream.
Otherwise great dish!
(i added bacon too, hehe)
good job!
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" It was excellent "
chefmeow ate it and said...
This sounds amazing and very creamy. Love a good fettuccini alfredo and this one fits the bill. Great post and a very high 5.
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chef_irish Gainesville, FL

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Reviewed by 2 people

This sounds amazing and very creamy. Love a good fettuccini alfredo and this one fits the bill. Great post and a very high 5.

chefmeow in Garland loved it
I made this and it is very nice, it is really creamy though, so dont have too much.
if i did it again i would probably add maybesome sour cream and use that to replace some of the cream.
Otherwise great dish!
(i added bacon too, hehe)<...more

jb2009 in brisbane loved it