Recipe

Bacon Cheesey Meatloaf Recipe

Add Step-by-Step Photos	Jkstern / All my dishes 1 year, 3 months ago Juiciest and most flavorful meatloaf I've tasted in a long time...makes great "burgerwiches" the next day Prep:20m Cook:75m Servings:46	Jkstern
	cheesey meaty comfort

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Ingredients

1 lb ground chuck

10 slices bacon, cooked and crumbled

1 (8 ounce) package sharp cheddar cheese, grated

2 large eggs

1/4 cup fine breadcrumbs

1/4 cup mayonnaise

1 tablespoon worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon pepper

1/3 cup ketchup

2 tablespoons prepared mustard

1 (3 ounce) can French-fried onions

Directions

Preheat oven to 350°F.

Spray a baking dish with non-stick cooking spray.

In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.

In a small bowl, combine ketchup and mustard.

Stir in 1/4 cup ketchup mixture into the meat mixture.

Place meat mixture in baking dish and shape into a loaf.

Spread remaining ketchup mixture over meatloaf.

Bake for 40 minutes.

Remove from oven and top with French fried onions.

Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

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Comments

chefmeow 1 year ago said:
I have to agree with your description. Sounds fabulous and would be fabulous on a bun if there are any lefovers. Will be making this soon. Thanks for sharing.

leroux 1 year ago said:
This looks very good

zghira 9 months, 3 weeks ago said:
I will definately try this one, it sounds fantastic. Thank you for sharing your recipe.

canzi 4 months, 3 weeks ago said:
I was just about to add this recipe! Glad it's already here. This is one of the best meatloaves I've ever had. I've added a couple pics.

cabincrazyone 4 months ago said:
This just might be the best looking meatloaf recipe I've seen. I'll make it this weekend. As I've mentioned on other food pages, nothing makes a better sandwich than warm meatloaf. Great posting.

crs101271 3 months, 2 weeks ago said:
This sounds really yummy. I have bookmarked to try soon. Thanks.

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Alterations

chefcarolyn 1 year, 3 months ago said:
An alternative to mixing the cheese in would be to place it in the middle of the loaf so that it oozes out when cut. I do this with mozzarella when I make Italian meatloaf.