How to make it

  • Preheat oven to 350°F.
  • Spray a baking dish with non-stick cooking spray.
  • In a large mixing bowl, combine the first 9 ingredients, mixing well by hand.
  • In a small bowl, combine ketchup and mustard.
  • Stir in 1/4 cup ketchup mixture into the meat mixture.
  • Place meat mixture in baking dish and shape into a loaf.
  • Spread remaining ketchup mixture over meatloaf.
  • Bake for 40 minutes.
  • Remove from oven and top with French fried onions.
  • Return to oven and bake 10-15 minutes longer, or until meat is no longer pink.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    rebeccalaird ate it and said...
    Had this for supper and it was AWESOME!! Family loved it! Thanks for sharing :)
    Was this review helpful? Yes Flag
  • amberdpr 6 years ago
    Making it right now...only I substituted the cheddar for bleu cheese.
    Was this review helpful? Yes Flag
  • kkitty 10 years ago
    This is my first recipe to try of this site, and what a winner! My boys loved it and already asked when can we cook it again.
    Was this review helpful? Yes Flag
  • crs101271 10 years ago
    This sounds really yummy. I have bookmarked to try soon. Thanks.
    Was this review helpful? Yes Flag
  • cabincrazyone 11 years ago
    This just might be the best looking meatloaf recipe I've seen. I'll make it this weekend. As I've mentioned on other food pages, nothing makes a better sandwich than warm meatloaf. Great posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    canzi ate it and said...
    I was just about to add this recipe! Glad it's already here. This is one of the best meatloaves I've ever had. I've added a couple pics.
    Was this review helpful? Yes Flag
  • zghira 11 years ago
    I will definately try this one, it sounds fantastic. Thank you for sharing your recipe.
    Was this review helpful? Yes Flag
  • leroux 11 years ago
    This looks very good
    Was this review helpful? Yes Flag
  • chefmeow 11 years ago
    I have to agree with your description. Sounds fabulous and would be fabulous on a bun if there are any lefovers. Will be making this soon. Thanks for sharing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes