Rich Mud Pie
From karlyn255 16 years agoIngredients
- 1 pkg. (18 oz.) Nestlé® Toll House® Refrigerated chocolate Chunk shopping list
- cookie Bar Dough shopping list
- 1 pint coffee-flavored ice cream shopping list
- 1 container (8 oz.) frozen non-dairy whipped topping, thawed shopping list
- 1/2 cup hot fudge sauce, warmed shopping list
- 2 tablespoons chopped pecans (optional) shopping list
How to make it
- Preheat oven to 350° F. Grease 9-inch springform pan.
- Press dough onto bottom of prepared springform pan.
- Bake for 20 to 25 minutes or until edge is set and center is still
- slightly soft.
- Cool completely in pan on wire rack.
- Spread ice cream over top of cookie.
- Spread whipped topping over ice cream.
- Freeze for at least 2 hours.
- Thaw for 5 to 10 minutes; remove side of springform pan.
- Top with hot fudge sauce and nuts before serving.
People Who Like This Dish 11
- windy1950 Flint, MI
- minitindel THE HEART OF THE WINE COUNTRY, CA
- momo_55grandma Mountianview, AR
- quaziefly ALL POINTS
- daidaismoma Langley, CA
- imhungry Northern, OH
- bottomless_pit Ottawa, CA
- fizzle3nat Waterville, WA
- jeffsgirl Medford, OR
- aussie_meat_pie My Kitchen, AU
- Plus 1 othersFrom around the world!
The Rating
Reviewed by 7 people-
wow Ill just take my fork and have a bite wow looks fantastic high5 thanks.
momo_55grandma in Mountianview loved it
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Sounds great, I'll make this tonight! 5! Dooley
dooley in Crossroads loved it
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Ooooooo very nice yummmmm
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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