How to make it

  • In large skillet, heat oil over medium heat. Add garlic, bell pepper, and onion and cook, stirring often, until softened, about 5 minutes.
  • Add tofu and soy sauce and cook, stirring often, until tofu begins to brown, about 5 minutes.
  • Stir in tomato sauce, chili powder, cumin, and (if using) barbecue sauce. Cook, stirring until heated through and flavors are well blended, 1 to 2 minutes. Spoon over toasted buns and serve hot.

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    I do lots of tofu stuff for my vege relatives. Very nice recipe!
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    " It was excellent "
    notyourmomma ate it and said...
    I use the TVP, frozen. I rehydrate with a bit of wine and Bragg's amino liquid. Husband can't tell the difference and I feel better about his cholesterol level with tofu sloppies, or tofu tacos.
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    " It was excellent "
    mark555 ate it and said...
    Never one to go in circles or draw out a topic myself, I guess I can sit through a long drawn out explanation. The recipe sounds very good, I would not have thought of using Tofu. We have used TVP of the "meat" in sloppy Joes. I don't know if rehydrating the TVP with beef bouillon will be a no, no for you or not. If you fry it up a bit after you rehydrate it you get some substance to it. We have also used TVP to stretch the hamburger. If you double a recipe of sloppy Joes and go half and half with the hamburger and TVP that works well also. But back to the point, great recipe! Delightful commentary, and a fantastic idea.
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