Recipe
Anzac Biscuits Cookies Recipe
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Capedread / All my dishes 8 months, 1 week ago
these delicious biscuits (cookies) were made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli.
Which I found in the Good Food guide and they are totally yummy!
Prep:10m Cook:10m Servings:20
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 Capedread |
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Fans
Ingredients
- 85g - 3 oz porridge oats
- 85g - 3oz desiccated coconut
- 100g - 4 oz plain flour
- 100g - 4oz caster sugar
- 100g - 4oz butter, melted
- 1 tbsp golden syrup
- 1 tsp bicarbonate of soda
Directions
- preheat oven to 180C - gas 4
- put the oats, coconut, flour and sugar into a bowl
- melt the butter and stir in the golden syrup
- add the bicarb to 2 tablespoons boiling water stir into the butter mix
- make a well in the dry ing.
- pour in the butter mix and stir gently to incorporate the dry ing.
- put desert spoonfuls of the mix onto lightly greased baking sheets
- allow 1" between for spreading
- bake for 8 -10 min until golden
- cool on a wire wrack
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momo_55grandma 8 months, 1 week ago said:
Wow love this one print try and save thanks high5
shine 6 months, 2 weeks ago said:
Just the method for making these sounds intriguing, D! Now I just need to sit down with my calculator and figure out what 180°C is in Fahrenheit;-) ... and gas4? Where is my chart? You Brits always get me with that;-)
Thank you for the recommendation -- I will try these :-)
Keep laughing!
Ray
capedread 6 months, 2 weeks ago said:
Http://thefoody.com/glossary/convert.html
is the best conversion table online!