Recipe

Strudel With Vegetables And Cheese Recipe

Add Step-by-Step Photos	Migobgr / All my dishes 8 months, 1 week ago Cheese and vegetables combined . Prep:25m Cook:45m Servings:6	Migobgr
	healthy snack

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Ingredients

500 gr spinach leaves frozen, defrosted.

2 tbs olive oil + oil to brush.

6 drops tabasco.

1 medium onion chopped.

3 cloves garlic chopped.

1 red +1 green + 1 yellow bell pepper sliced.

1 zucchini sliced.

2 small aubergines sliced.

1/2 c basilicum leaves chopped.

1/2 c feta cheese crumbled.

1/4 c pecorino cheese shredded (or any hard sharp chesse will do).

6 leaves pastry crust frozen, defrosted.

Olive oil or margarine to brush the leaves.

2 tbs sesam seeds.

salt and pepper to taste.

Directions

Preheat oven to 220 degrees celsius, brush a baking tray with a little olive oil.

Drain spinach leaves and press as much liquid out as possible.

Heat olive oil in a frying pan and saute onion and garlic for 4 min on medium heat , add tabasco and saute 1 min more,add peppers, zucchini and aubergine cook 7 min till vegetables are soft, taste with salt and pepperand set aside to cool.

Put brushed pastry crust in an oven tray and put spinach on , top with the cold vegetable mixture, top with cheeses and basilicum.

Roll the leaves and brush all around with olive oil and put in the tray the end under.

Top with seam seeds and bake for 30 min till golden brown and crispy.

Cut and serve warm.

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