Recipe
Roasted Eggplant Spread Recipe
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Whonel / All my dishes 1 year, 3 months ago
Easy to make. Great on bruschetta as an appetizer or use as a spread on a sandwich instead of mayonnaise.
Prep:10m Cook:45m Servings:4
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 Whonel |
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Recent Gawkers
Ingredients
- 1 medium eggplant
- 2 red bell peppers
- 1 red onion
- 2 garlic cloves
- 3 Tbs olive oil
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 Tbs tomato paste
Directions
- Preheat oven to 400. Cut the eggplant, bell pepper, and onion into 1-inch cubes. toss them in a large bowl with the garlic, olive oil, salt and pepper. Spread them on a baking sheet. Roast for 45 min, until the vegetables are lightly browned and soft, tossing once during cooking. Cool slightly.
- Pulse in a food processor with tomato paste just till blended. Taste for salt and pepper.
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notyourmomma 1 year, 3 months ago said:
All my favorite flavors and my favorite method of cooking veggies. Gotta love it. Thanks for the post. Will try soon.
sheba 1 year, 3 months ago said:
My type of food - will try soon.