How to make it

  • Preheat oven to 325 degrees. Grease and flour a 10" bundt pan. Set aside.
  • In a large mixing bowl, cream butter and sugars until light and fluffy,5-7 minutes.
  • Add egg, one at a time, and beat just until combined after each addition.
  • Combine applesauce and baking soda and set aside.
  • Sift together 2 3/4 cup flour and spices. Add to butter mixture alternately with applesauce mixture, beginning and ending with flour mixture. Mix until just combined after each addition.
  • Stir together remaining 1/4 cup flour and pecans until well coated. Fold into batter.
  • Pour batter into prepared pan. Bake for 1 hour and 15-20 minutes or until done.
  • Cool in pan for 10 minutes then turn out onto wire rack.
  • Cool completely.
  • Serve topped with powdered sugar or whipped topping.

Reviews & Comments 3

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  • kylesgranny7 7 years ago
    This has been in my oven for about 45 minutes now, and it smells totally delicious! I can't wait for it to come out! You've got my 5 forks on this!
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    " It was excellent "
    chacha ate it and said...
    I agree with Henrie ~ this Applesauce Spice Pound Cake sounds delicious and you've got my 5 forks.
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    " It was excellent "
    henrie ate it and said...
    Sounds great, thanks for sharing, you have my 5
    Was this review helpful? Yes Flag

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