Ingredients

How to make it

  • Preparation
  • 1 Cut chicken into 1-inch cube pieces.
  • 2 Mix all spices with yogurt and beat well.
  • 3 Marinate chicken in the mixture for at least 4 hours.
  • 4 Skewer the chicken with at least half inch apart.
  • 5 Cooking in Oven:
  • * Preheat the oven to 350 degrees F.
  • * Roast for about 15 minutes or until done, basting once with oil. Keep a tray
  • underneath to collect the drippings.
  • 6 Cooking in Grill:
  • * Grill for 8-10 minutes or until done, basting once with oil.
  • 7 Serve hot by itself or with meal
  • Number of Servings:
  • Nutritional Analysis
  • Per Serving
  • Calories Calories from fat
  • Cholesterol Fat
  • Tip on marinating Chicken Tikka:
  • Make holes in the chicken by fork so that marinate gets inside the chicken well.
  • Tip on making Cilantro paste:
  • Make cilantro paste by grinding teaspoon.
  • http://groups.yahoo.com/group/houseofindiancusine

Reviews & Comments 2

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  • capebretonqt 15 years ago
    This is one of my favorite Indian dishes. I'm looking forward to trying your recipe. Thanks so much for sharing!
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    " It was excellent "
    notyourmomma ate it and said...
    Wow, this is a lovely combination of favorite flavors. YUM
    Was this review helpful? Yes Flag

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