Chicken Tikka Masala
From nainajani 15 years agoIngredients
- chicken Tikka masala shopping list
- Ingredients shopping list
- 1.5 lb boneless chicken shopping list
- ¼ cup plain yogurt shopping list
- 1.5 tablespoon ginger paste shopping list
- 1.5 tablespoon garlic paste shopping list
- ½ teaspoon cumin powder shopping list
- 1/3 teaspoon turmeric shopping list
- ½ teaspoon chili powder shopping list
- 1 teaspoon cardamom powder shopping list
- 3 tablespoon lemon juice shopping list
- 2 teaspoon cilantro paste or 1 teaspoon coriander powder shopping list
- 2 tablespoon gram flour shopping list
- 5 tablespoon oil shopping list
- salt to taste shopping list
How to make it
- Preparation
- 1 Cut chicken into 1-inch cube pieces.
- 2 Mix all spices with yogurt and beat well.
- 3 Marinate chicken in the mixture for at least 4 hours.
- 4 Skewer the chicken with at least half inch apart.
- 5 Cooking in Oven:
- * Preheat the oven to 350 degrees F.
- * Roast for about 15 minutes or until done, basting once with oil. Keep a tray
- underneath to collect the drippings.
- 6 Cooking in Grill:
- * Grill for 8-10 minutes or until done, basting once with oil.
- 7 Serve hot by itself or with meal
- Number of Servings:
- Nutritional Analysis
- Per Serving
- Calories Calories from fat
- Cholesterol Fat
- Tip on marinating Chicken Tikka:
- Make holes in the chicken by fork so that marinate gets inside the chicken well.
- Tip on making Cilantro paste:
- Make cilantro paste by grinding teaspoon.
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People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- sunflower48386 White Lake, MI
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The Rating
Reviewed by 2 people-
Wow, this is a lovely combination of favorite flavors. YUM
notyourmomma in South St. Petersburg loved it
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