Recipe

Pear Muffins With Ginger Cream Spread Recipe


Pear Muffins With Ginger Cream Spread Recipe Midgelet / All my dishes
8 months ago
Deliciously different and one can make muffin batter ahead of time . The spread can be made separately for us on a topping for cupcakes, scones etc.
Prep:10m Cook:20m Servings:18

Midgelet

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Ingredients
  • Muffins:
  • 1 3/4 cup flour
  • 3/4 cup brown sugar
  • 1 tbs baking powder
  • 1/2 tsp powdered ginger
  • OR
  • 1 Tbs finely chopped crystalized ginger
  • 1/4 tsp salt
  • 1 cup chopped fresh peeled pear
  • 1 cup whole bran cereal
  • 1 cup skim milk
  • 1 beaten egg or egg substitute equivelent
  • 1/4 cup oil
  • topping
  • 2 Tbs finely chopped almonds
  • 1 recipe ginger spread:
  • 4 oz cream cheese room temp
  • 1/4 cup butter, softened
  • 2 1/4 cup powder sugar
  • 1/4 cup crystalized ginger, fine chopped
  • 1 tsp powdered ginger
  • pinch salt

Directions
  1. In a large mixig bowl combine flour and sugar, baking powder and ginger.
  2. Stir in pear to coat with mixture
  3. In another bowl cover cereal with milk and let sit about 5 minutes
  4. Then stir in egg and oil
  5. Place mixture in an airtight container, cover and store in refrigerator up to 3 days or bake muffins immediately if desired.
  6. Spoon batter into muffin tins 3/4 full
  7. Sprinkle with almonds
  8. bake 400f 18 to 20 minutes or tested done.
  9. Cool to warm on wire rack
  10. Serve warm with ginger spread
  11. For spread:
  12. Beat all with electric mixer adding powder sugar slowly, beating till fluffly. Stir in crystalized ginger last .

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Comments

chichimonkeyface 8 months ago said:
I bet, one could make more healthy, using splenda for sugar fee?

Great potential, healthy recipe!

capebretonqt 8 months ago said:
These sound incredible! Can't wait to try them. Thanks for sharing.

juels 8 months ago said:
This sounds sooo goood! Definitely a must try, thanks!


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