How to make it

  • In a large mixig bowl combine flour and sugar, baking powder and ginger.
  • Stir in pear to coat with mixture
  • In another bowl cover cereal with milk and let sit about 5 minutes
  • Then stir in egg and oil
  • Place mixture in an airtight container, cover and store in refrigerator up to 3 days or bake muffins immediately if desired.
  • Spoon batter into muffin tins 3/4 full
  • Sprinkle with almonds
  • bake 400f 18 to 20 minutes or tested done.
  • Cool to warm on wire rack
  • Serve warm with ginger spread
  • For spread:
  • Beat all with electric mixer adding powder sugar slowly, beating till fluffly. Stir in crystalized ginger last .

Reviews & Comments 3

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    " It was excellent "
    juels ate it and said...
    This sounds sooo goood! Definitely a must try, thanks!
    Was this review helpful? Yes Flag
  • capebretonqt 9 years ago
    These sound incredible! Can't wait to try them. Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    I bet, one could make more healthy, using splenda for sugar fee?

    Great potential, healthy recipe!
    Was this review helpful? Yes Flag

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