Pear Muffins With Ginger Cream Spread Recipe

Pear Muffins with Ginger Cream Spread

From midgelet 15 years ago

Deliciously different and one can make muffin batter ahead of time . The spread can be made separately for us on a topping for cupcakes, scones etc.

In a large mixig bowl combine flour and sugar, baking powder and ginger.
Stir in pear to coat with mixture
In another bowl cover cereal with milk and let sit about 5 minutes
Then stir in egg and oil
Place mixture in an airtight container, cover and store in refrigerator up to 3 days or bake muffins immediately if desired.
Spoon batter into muffin tins 3/4 full
Sprinkle with almonds
bake 400f 18 to 20 minutes or tested done.
Cool to warm on wire rack
Serve warm with ginger spread
For spread:
Beat all with electric mixer adding powder sugar slowly, beating till fluffly. Stir in crystalized ginger last .

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" It was excellent "
juels ate it and said...
This sounds sooo goood! Definitely a must try, thanks!
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capebretonqt 15 years ago
These sound incredible! Can't wait to try them. Thanks for sharing.
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" It was excellent "
chichimonkeyface ate it and said...
I bet, one could make more healthy, using splenda for sugar fee?

Great potential, healthy recipe!
Was this review helpful? Yes Flag

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Reviewed by 2 people

This sounds sooo goood! Definitely a must try, thanks!

juels in Clayton loved it
I bet, one could make more healthy, using splenda for sugar fee?

Great potential, healthy recipe!

chichimonkeyface in Albany loved it