Ingredients

How to make it

  • Unroll crescent rolls into trinagles and press together into a 10 x 15 inch pan to form a crust
  • Bake 375 for 10 minutes
  • Combine remaining ingrdients and spread over crust
  • Bake for another 15 minutes
  • Let stand 5 minutes for cutting into squares

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    Sounds so easy and delicious! Added to "There's no choke in artichoke" group.
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    " It was excellent "
    chichimonkeyface ate it and said...
    hi 5 for this one!
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