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Gluten-free Speculoos Recipe

Ingredients

How to make it

  • Mix all the ingredients well with the mixing hook for about 15 minutes
  • Make a big ball and let rest for 24 hours in the refrigerator
  • Remove 1 hour before working, from the refrigerator
  • Work the dough for 15 minutes by hand until smooth and then roll out to 1-2 cm thickness.
  • Put a baking paper on a plate and lay the dough out on the plate
  • Place the dough for 1 hour in oven at 180°C/356°F degrees, if possible, let the oven door open so that the speculaas does not burn

Reviews & Comments 1

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    " It was excellent "
    puddlewonderful ate it and said...
    This is fantastic and a high five
    Was this review helpful? Yes Flag

The Cook

prince1001 Hoboken, BE

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