Recipe

Gluten-free Speculoos Recipe

Add Step-by-Step Photos	Prince1001 / All my dishes 8 months, 1 week ago This is a delicious Belgian/Dutch recipe and especially around the beginning of December (Sinterklaas), children and grow up are fond of it. But we love it the whole year! See http://www.worldcook.net/Cooking/Miscellaneous/MX-AlmondPaste.htm for the spice mix... More Prep:45m Cook:60m Servings:10	Prince1001
	sinterklaas speculoos cookies cinnamon glutenfree

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Fans

puddlewond

Ingredients

400g flour (glutenfree)

2 coffee spoons speculoos spices

250 g brown sugar

200 gram butter

1 coffee spoon baking powder (glutenfree)

75g almonds powder

1/2 coffee spoon bicarbonate

Directions

Mix all the ingredients well with the mixing hook for about 15 minutes

Make a big ball and let rest for 24 hours in the refrigerator

Remove 1 hour before working, from the refrigerator

Work the dough for 15 minutes by hand until smooth and then roll out to 1-2 cm thickness.

Put a baking paper on a plate and lay the dough out on the plate

Place the dough for 1 hour in oven at 180°C/356°F degrees, if possible, let the oven door open so that the speculaas does not burn

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Comments

puddlewonderful 6 months, 4 weeks ago said:
This is fantastic and a high five

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Alterations

prince1001 3 months, 2 weeks ago said:
The spices:
30 gr cinnamon
10 gr clovepowder
10 gr nutmeg (grinded)
5 gr white pepper (grinded)
5 gr aniseseed (grinded)
5 gr coriander (grinded)

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