Jack Sticks
From wynnebaer 15 years ago
- 15 minutes to make
- Serves 6
Mexican version of fried cheese sticks
Ingredients
- 2-8 oz. bars pepper Jack cheese shopping list
- 1 cup flour shopping list
- 1 1/2 tsp. cayenne pepper shopping list
- 4 eggs, beaten shopping list
- 1 cup breadcrumbs shopping list
- canola oil to fry shopping list
- salsa for dipping shopping list
How to make it
- Heat oil to 375
- Cut cheese crosswise into 3/4 inch slices
- Lay slices flat and cut in half lengthwise
- In mixing bowl combine flour and cayenne
- Dip cheese in egg
- Dredge in flour mixture
- Dip in egg again and then in breadcrumbs, pressing so they stick
- Put onto baking sheet and freeze 1/2 hour
- Fry in oil until golden brown
- Drain on paper towel
- Serve with salsa as dipping sauce
The Rating
Reviewed by 7 people-
Oh, how wonderful. Much more flavorful than plain mozzarella sticks. This would be great fun to serve anytime.
notyourmomma
in South St. Petersburg loved it
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Yummo whammo, wynne. Bring on the cheese! Sounds as though I could actually DO this! Thanks and my 5.
Lorraine
lacrenshaw
in Horsham loved it
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Perfect Wynne, My Family & I Will Love These!
Steff
goblue434
in Anniston loved it
Reviews & Comments 7
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