Recipe

Jack Sticks Recipe


Jack Sticks Recipe
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Mexican version of fried cheese sticks

Wynnebaer

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Ingredients
  • 2-8 oz. bars Pepper Jack cheese
  • 1 cup flour
  • 1 1/2 tsp. cayenne pepper
  • 4 eggs, beaten
  • 1 cup breadcrumbs
  • Canola oil to fry
  • Salsa for dipping

Directions
  1. Heat oil to 375
  2. Cut cheese crosswise into 3/4 inch slices
  3. Lay slices flat and cut in half lengthwise
  4. In mixing bowl combine flour and cayenne
  5. Dip cheese in egg
  6. Dredge in flour mixture
  7. Dip in egg again and then in breadcrumbs, pressing so they stick
  8. Put onto baking sheet and freeze 1/2 hour
  9. Fry in oil until golden brown
  10. Drain on paper towel
  11. Serve with salsa as dipping sauce

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Comments


Oh, how wonderful. Much more flavorful than plain mozzarella sticks. This would be great fun to serve anytime.


Yummo whammo, wynne. Bring on the cheese! Sounds as though I could actually DO this! Thanks and my 5.
Lorraine


Perfect Wynne, My Family & I Will Love These!
Steff


Wow wynne cant miss this one my favorite cheese thanks and love the recipe high5 great post


Yum... ^5... what a great change from the regular cheese sticks


Very nice recipe and nice combo of ingredients


Fried cheese...you can't get much better than that! Great recipe idea!


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