Recipe

Dean And Deluca Coconut Shrimp Recipe

	Midgelet / All my dishes 8 months, 1 week ago Dean and Deluca, famous food store in NYC: curry, coconut and dill flavor this cocnut version Prep:10m Cook:3m Servings:4	Midgelet
	coconut shrimp deep fried apperizers restaurant easy quick

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Ingredients

1/3 cup curry powder

3/4 cup all-purpose flour

1 3/4 teaspoons salt

3 large eggs

1/3 cup heavy cream

1 1/4 cups unsweetened shredded coconut

1 1/2 cups panko (Japanese bread crumbs)

1/4 teaspoon cayenne pepper

1 teaspoon dried dill

1 pound large shrimp (14 to 18 per pound), shelled and deveined

oil for deep-frying

Directions

In a shallow bowl, mix the curry powder, flour, and salt together.

In another shallow bowl, whisk the eggs and cream together.

In a

third bowl, combine the coconut, bread crumbs, cayenne, and dill.

Dredge 4 shrimp in the flour mixture, then dip them in the egg

mixture and coat them in the coconut mixture.

Dip them again in the egg mixture and coat one more time in the coconut mixture. I

n a Dutch oven, heavy skillet, or deep fryer, heat 1 to 2 inches oil to

375F.

Deep-fry the shrimp in batches until golden brown, about

3 minutes.

Using a slotted spoon, transfer to paper towels to drain.

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Comments

momo_55grandma 8 months, 1 week ago said:
Great post midglet love the flavors here thanks high5

bonjody 8 months, 1 week ago said:
I have been promising myself coconut shrimp for ages and NOW is the time! Thanks for this post.

juels 8 months, 1 week ago said:
Mmmmm.....this sounds amazing! Love the sounds of this, thanks!

lasaf 8 months, 1 week ago said:
I just returned from Puerto Rico. I had shrimp everyday. Except the days I had crab. Poor me. This inlander will have to invest in some shrimp to make this. Coconut shrimp is my favorite. Is unsweetened coconut by the sweetened coconut at the store?

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