Dean And Deluca Coconut Shrimp
From midgelet 15 years ago
- 3 minutes to make
- Serves 4
Dean and Deluca, famous food store in NYC: curry, coconut and dill flavor this cocnut version
Ingredients
- 1/3 cup curry powder shopping list
- 3/4 cup all-purpose flour shopping list
- 1 3/4 teaspoons salt shopping list
- 3 large eggs shopping list
- 1/3 cup heavy cream shopping list
- 1 1/4 cups unsweetened shredded coconut shopping list
- 1 1/2 cups panko (Japanese bread crumbs) shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1 teaspoon dried dill shopping list
- 1 pound large shrimp (14 to 18 per pound), shelled and deveined shopping list
- oil for deep-frying shopping list
How to make it
- In a shallow bowl, mix the curry powder, flour, and salt together.
- In another shallow bowl, whisk the eggs and cream together.
- In a
- third bowl, combine the coconut, bread crumbs, cayenne, and dill.
- Dredge 4 shrimp in the flour mixture, then dip them in the egg
- mixture and coat them in the coconut mixture.
- Dip them again in the egg mixture and coat one more time in the coconut mixture. I
- n a Dutch oven, heavy skillet, or deep fryer, heat 1 to 2 inches oil to
- 375F.
- Deep-fry the shrimp in batches until golden brown, about
- 3 minutes.
- Using a slotted spoon, transfer to paper towels to drain.
People Who Like This Dish 2
- juels Clayton, NC
- bonjody Branson, MO
- goblue434 Anniston, AL
- momo_55grandma Mountianview, AR
- lasaf St. Paul, MN
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 5 people-
great post midglet love the flavors here thanks high5
momo_55grandma
in Mountianview loved it
-
I have been promising myself coconut shrimp for ages and NOW is the time! Thanks for this post.
bonjody
in Branson loved it
-
Mmmmm.....this sounds amazing! Love the sounds of this, thanks!
juels
in Clayton loved it
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