No-Crust Smoked Salmon Quiche
From coffeebean53 18 years ago
- 45 minutes to make
- Serves 6
This is an easy no crust quiche that has a wonderful smoked salmon and cheese flavor.
Ingredients
- 4 eggs, beaten shopping list
- 1/2 cup melted butter shopping list
- 1/2 cup buttermilk baking mix shopping list
- 1-1/2 cups milk shopping list
- 1/2 cups sharp cheddar cheese, grated shopping list
- 1/2 cups swiss cheese, grated shopping list
- 3/4 cups chopped or flaked smoked salmon shopping list
How to make it
- Beat the eggs, butter, baking mix and milk together with a wire wisk. Butter a large pie pan or quiche pan. Pour in the egg mixture. Dot the mixture with the
- cheese and salmon, pressing into the egg mixture if necessary to submerge the cheese and salmon. Bake in a preheated oven at 350 degrees for 45 minutes.
- Cut into wedges to serve.
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