Recipe

No-crust Smoked Salmon Quiche Recipe


No-Crust Smoked Salmon Quiche Recipe
This is an easy no crust quiche that has a wonderful smoked salmon and cheese flavor.

Coffeebean5

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Ingredients
  • 4 eggs, beaten
  • 1/2 cup melted butter
  • 1/2 cup buttermilk baking mix
  • 1-1/2 cups milk
  • 1/2 cups sharp cheddar cheese, grated
  • 1/2 cups Swiss cheese, grated
  • 3/4 cups chopped or flaked smoked salmon

Directions
  1. Beat the eggs, butter, baking mix and milk together with a wire wisk. Butter a large pie pan or quiche pan. Pour in the egg mixture. Dot the mixture with the
  2. cheese and salmon, pressing into the egg mixture if necessary to submerge the cheese and salmon. Bake in a preheated oven at 350 degrees for 45 minutes.
  3. Cut into wedges to serve.

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