How to make it

  • Beat the eggs, butter, baking mix and milk together with a wire wisk. Butter a large pie pan or quiche pan. Pour in the egg mixture. Dot the mixture with the
  • cheese and salmon, pressing into the egg mixture if necessary to submerge the cheese and salmon. Bake in a preheated oven at 350 degrees for 45 minutes.
  • Cut into wedges to serve.

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