Moroccan Chicken Soup
From capebretonqt 16 years ago
- 20 minutes to make
- Serves 8
This exotic tasting soup only looks difficult; all the ingredients can be found in any supermarket. Serve with Lemon-apricot couscous. Yum!
Ingredients
- 2 Tbl. olive oil shopping list
- 2 c. onion, diced shopping list
- 2 Tbl. fresh ginger, minced shopping list
- 1 tsp. paprika shopping list
- 1 tsp. ground coriander shopping list
- 1/2 tsp. cumin shopping list
- 1/2 tsp. cinnamon shopping list
- 1/2 tsp. cardamom shopping list
- 1/4 tsp. ground tumeric shopping list
- 1/4 tsp. nutmeg shopping list
- 1/ tsp. red pepper flakes shopping list
- 1/2 c. dry white white shopping list
- 4 c. chicken broth shopping list
- 3/4 lb. cooked chicken, shredded shopping list
- 1 can chickpeas, drained & rinsed (15 oz.) shopping list
- 1 can diced tomatoes w/ juice (14.5 oz.) shopping list
- 1 can artichoke hearts, drained & quartered (13.75 oz.) shopping list
- 1/4 c. kalamata olives, pitted & quartered shopping list
- salt and pepper to taste shopping list
- fresh minced cilantro - garnish shopping list
- toasted almond slivers - garnish shopping list
How to make it
- Saute onion over medium heat until soft, 5 minutes.
- Add ginger, garlic and seasonings. Cook for one minute.
- Deglaze pot with wine, reduce until nearly evaporated.
- Stir in broth, chicken, chick peas, tomatoes, artichoke and olives.
- Bring to a boil, reduce to medium-low, and simmer 10 minutes.
- Season with salt and pepper.
- Garnish with cilantro and almonds.
People Who Like This Dish 4
- joe1155 Munchen, DE
- uncoolmom Atlanta, GA
- crazeecndn Edmonton, CA
- chefelaine Muskoka, CANA
- capebretonqt South Bar, CA
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The Rating
Reviewed by 2 people-
Wonderful flavor combination!! HIGH FIVE! :+D
chefelaine
in Muskoka loved it
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" It was excellent "