How to make it

  • In a large saucepan heat the oil, add the onion and cook it gently for 4-5 minutes. Add the cubed vegetables and toss them over a medium heat for a further 5-6 minutes. Add the marjoram, ginger, cinnamon, salt and pepper and cook together over a low heat for 10 minutes stirring frequently.
  • Add the spring onion, stock, flaked almonds, chilli and sugar and simmer gently for 10-15 minutes until the vegetables are just tender. Check the seasoning. Grate the creamed coconut into the soup and stir well. Garnish with chopped coriander or parsley and serve.

Reviews & Comments 4

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    " It was excellent "
    quaziefly ate it and said...
    Super Post! 5 + ! Thank you for sharing! Made this two nights ago for guest. Well recieved!

    J and M
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  • lollya 11 years ago
    will do! heh. i just made an african peanut soup last night. if i get to it before you i will post an image of it too!
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  • omshivs 11 years ago
    Well if you make it before I do let me know how it is!! Lol X
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  • lollya 11 years ago
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