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Midgelet / All my dishes 8 months, 1 week ago
Israeli spin on this European recipe with seseme seeds in the coating
Prep:15m Cook:6m Servings:4
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Midgelet |
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leebear 8 months, 1 week ago said:
I LOVED BREADED ANYTHING!!!
GREAT RECIPE!BIG 5 FROM ME!
CAROL LEE
capedread 8 months, 1 week ago said:
Yum yum yum fab recipe, definitely a winner with me!
mark555 8 months, 1 week ago said:
I won't go as far as Carol about breaded anything, but it is defiantly a nice switch. We do a lot of chicken and something new and interesting is always worth watching for.
Thank you
Mark
notyourmomma 8 months, 1 week ago said:
Very nice. Will give it a try soon.