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Israeli Schnitzel Recipe

Ingredients

How to make it

  • Combine the salt, black pepper, bread crumbs, sesame seeds, paprika, garlic powder, and chili powder/cayenne in a Ziploc bag and shake to combine.
  • Transfer to a shallow pie plate or other similar dish.
  • Reserve.
  • Trim tenders from chicken and reserve.
  • Season on both sides with salt and pepper.
  • Place breasts between 2 pieces of plastic wrap and pound lightly with a mallet to an even thickness of about 1/4 inch.
  • Dredge cutlets and tenders in flour, then egg, then bread crumb mixture.
  • Heat oil over medium-high heat in a heavy skillet until hot but not smoking.
  • Working in batches, lay 2 cutlets in pan and fry until underside is golden brown and crisp, about 2-3 minutes.
  • Flip and fry an additional 2-3 minutes.
  • Drain on paper towels, season with salt and pepper to taste and serve hot.

Reviews & Comments 4

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    " It was excellent "
    notyourmomma ate it and said...
    Very nice. Will give it a try soon.
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    " It was excellent "
    mark555 ate it and said...
    I won't go as far as Carol about breaded anything, but it is defiantly a nice switch. We do a lot of chicken and something new and interesting is always worth watching for.
    Thank you
    Mark
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    " It was excellent "
    capedread ate it and said...
    yum yum yum fab recipe, definitely a winner with me!
    Was this review helpful? Yes Flag
    " It was excellent "
    leebear ate it and said...
    I LOVED BREADED ANYTHING!!!
    GREAT RECIPE!BIG 5 FROM ME!
    CAROL LEE
    Was this review helpful? Yes Flag

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