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Home Cheese Filling Danish Pastry With Phyllo Dough

Spicy Garlicky Barbeque Ketchup Recipe

Ingredients

How to make it

  • Place jars and lids in simmering water (180 degrees) until ready to use.
  • In a large sauce pot combine tomatoes, onions, garlic, red pepper and celery seed.
  • Bring mixture to a rolling boil.
  • Reduce to simmer.
  • Cover and cook 30 minutes, stirring occasionally.
  • Put tomato mixture through a sieve or food mill and press out liquid and pulp, discard the seeds.
  • Return tomato mixture to a large sauce pot and cook uncovered until reduced to approximately one-half volume.
  • Add all remaining ingredients and continue to cook over low heat, stirring frequently, until mixture thickens to a ketchup consistency.
  • When done, remove jars and lids from hot water and place on a towel.
  • Carefully ladle hot ketchup into the jars, leaving approximately one-quarter inch head space.
  • Place lid on jar and screw down band firmly.
  • Place the jars in boiling water and process for approximately 20 minutes.
  • When done remove, cool, label and store in a cool, dark place.

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The Cook

geckofiend Columbus, OH

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