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Vanilla Champagne Soaked Fruit Recipe

Ingredients

How to make it

  • Bring first 3 ingredients to a boil over high, stirring occasionally until sugar is dissolved, about 4 or 5 minutes
  • Reduce heat to medium, and cook 10 minutes or until mixture is reduced by half
  • Remove from heat and stir in mint. Let stand 5 minutes
  • Pour mixture through a fine mesh strainer into a bowl, discarding mint. Scrape seeds from vanilla bean into bowl,whisk until blended
  • Reserve pod for garnish
  • Cut cantaloupe into 10 thin wedges
  • Cut 2 thin wedges from remaining half of cantaloupe; reserve cantaloupe for another use
  • Placeall fruit into a 13x9 pan ; pour warm syrup over fruit
  • Cover and chill 3 – 24 hours
  • Remove fruit from syrup using a slotted spoon and arrange on serving platter or plates
  • Serve with syrup

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The Cook

pat2me Nashua, NH

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