Recipe

Roasted Jerk Chicken For Two Recipe

	Divaliscious / All my dishes 7 months, 4 weeks ago Super easy dinner for two, one of those set it up, and throw it in the oven, and voila, it's done an hour later or less -no fuss cooking with the feel of a lovely fresh roasted chicken Prep:5m Cook:50m Servings:2	Divalisciou
	quick easy no hassle cooking roast chicken ideas

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Ingredients

1 split down the middle small chicken.

2 sprigs of fresh rosemary

red chili flakes (optional - but oh so good!)

kosher or rock salt & fresh cracked pepper

2 teaspoons dry jerk seasonings

2 teaspoons olive oil

hot preheated oven 350 degrees

cast iron or clad skillet - or shallow pan, anything that can go into the oven.

Directions

Start your oven, and set chicken skin side up in skillet or shallow pan.

Pour and rub olive oil over skin. Add salt, pepper, crushed red pepper, dry jerk seasonings and fresh rosemary.

I also place one sprig of rosemary under wing as it laid across the chicken half.

That's it! Throw it into the oven, cook till internal temperature in breast/thigh reaches 165 degrees - depending upon size of bird, mine took 55 minutes.

Let rest out of pan on a plate before splitting in half to serve on two plates.

My dish shown has roasted bell peppers and potatoes that I inadvertently left in a little too long - but still had a nice bite to them.

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