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How to make it

  • Start your oven, and set chicken skin side up in skillet or shallow pan.
  • Pour and rub olive oil over skin. Add salt, pepper, crushed red pepper, dry jerk seasonings and fresh rosemary.
  • I also place one sprig of rosemary under wing as it laid across the chicken half.
  • That's it! Throw it into the oven, cook till internal temperature in breast/thigh reaches 165 degrees - depending upon size of bird, mine took 55 minutes.
  • Let rest out of pan on a plate before splitting in half to serve on two plates.
  • My dish shown has roasted bell peppers and potatoes that I inadvertently left in a little too long - but still had a nice bite to them.

Reviews & Comments 4

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    " It was excellent "
    pleclare ate it and said...
    Good stuff!
    Was this review helpful? Yes Flag
    " It was excellent "
    shibattou ate it and said...
    I love Jerk Chicken. Thanks for the post. High 5..
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    This Chicken recipe is just so
    'down-right "5"FORK!!!!! GOOD'~~~
    I Love It~
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    " It was excellent "
    notyourmomma ate it and said...
    You had me at rosemary!!! Love it.
    Was this review helpful? Yes Flag

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