Roasted Jerk Chicken For Two
From divaliscious 15 years ago
- 50 minutes to make
- Serves 2
Super easy dinner for two, one of those set it up, and throw it in the oven, and voila, it's done an hour later or less -no fuss cooking with the feel of a lovely fresh roasted chicken
Ingredients
- 1 split down the middle small chicken. shopping list
- 2 sprigs of fresh rosemary shopping list
- red chili flakes (optional - but oh so good!) shopping list
- kosher or rock salt & fresh cracked pepper shopping list
- 2 teaspoons dry jerk seasonings shopping list
- 2 teaspoons olive oil shopping list
- hot preheated oven 350 degrees shopping list
- cast iron or clad skillet - or shallow pan, anything that can go into the oven. shopping list
How to make it
- Start your oven, and set chicken skin side up in skillet or shallow pan.
- Pour and rub olive oil over skin. Add salt, pepper, crushed red pepper, dry jerk seasonings and fresh rosemary.
- I also place one sprig of rosemary under wing as it laid across the chicken half.
- That's it! Throw it into the oven, cook till internal temperature in breast/thigh reaches 165 degrees - depending upon size of bird, mine took 55 minutes.
- Let rest out of pan on a plate before splitting in half to serve on two plates.
- My dish shown has roasted bell peppers and potatoes that I inadvertently left in a little too long - but still had a nice bite to them.
The Rating
Reviewed by 5 people-
You had me at rosemary!!! Love it.
notyourmomma
in South St. Petersburg loved it
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~Hello~
This Chicken recipe is just so
'down-right "5"FORK!!!!! GOOD'~~~
I Love It~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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I love Jerk Chicken. Thanks for the post. High 5..
shibattou
in Fort Mohave loved it
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